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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 1 |
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The addition of Irish whiskey to piping hot coffee makes a winter warmer much different than your morning cup of Joe. Ingredients:
1 tablespoon sugar |
1 1/2 fluid ounces whiskey |
6 fluid ounces hot coffee |
1 teaspoon white sugar, or more to taste (optional) |
1/4 cup whipped cream |
Directions:
1. Place sugar on a plate or shallow bowl. Lightly wet the rim of an Irish coffee glass with a moistened paper towel. Dip the rim in sugar to coat.
2. Pour Irish whiskey into the prepared glass. Fill with coffee to within 1/2 inch of top. Add sugar and stir. Top with whipped cream.
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