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Prep Time: 0 Minutes Cook Time: 15 Minutes |
Ready In: 15 Minutes Servings: 10 |
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I thisk you all will like there really great at a ST Patrick's day party Ingredients:
3 1/2 c vanilla wafer cookie crumbs |
1 c finely chopped pecans |
1 1/2 cups sifted confectioner's sugar, divided |
3 tabespoons instant coffee granules |
1/3 c irish whisky |
1/3 c light corn syrup |
makes about 4 1/2 dozen cookies |
Directions:
1. In a large bowl, combine the cookie crumbs, pecans, and 1 cup of sugar. Dissolve coffee granules in Irish whiskey in a small cup. Add to dry mixture along with corn syrup, mixing until blended. Shape mixture into 1 inch balls. Roll in remaining sugar. Store in air tight container. Note: Cookies become more flavorful after sitting 2-3 days.
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