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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 6 |
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I can't wait to make these this holiday season. A change from the normal bourbon balls. These will become more flavorful after sitting for 2-3 days, so plan ahead or make sure you put some aside for yourself to enjoy later. Time is a guess because I have not made these yet. Ingredients:
3 1/2 cups vanilla wafer crumbs |
1 cup pecans, finely chopped |
1 1/2 cups confectioners' sugar, sifted and divided |
3 tablespoons instant coffee granules |
1/3 cup irish whiskey |
1/3 cup light corn syrup |
Directions:
1. In a large bowl, combine the cookie crumbs, pecans and 1 cup of sugar.
2. Dissolve coffee granules in the Irish Whiskey in a small cup.
3. Add the coffee/whiskey mixture and the corn syrup to the dry ingredients, mixing until blended.
4. Shape mixture into 1-inch balls and roll in the remaining 1/2 cup of sugar.
5. Store in an air tight container.
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