 |
Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 1 |
|
for a cold day or the end of a meal. Ingredients:
1 teaspoon sugar |
1 1/2 ounces irish whiskey |
5 ounces black coffee, made very very strong and hot |
heavy cream |
Directions:
1. Rinse a stemmed glass with hot water.
2. Put the sugar in the glass, followed by whiskey.
3. Add coffee, leaving room for the cream.
4. Stir thoroughly and let settle, before pouring the cream on top over the back of a spoon so it just floats.
|
|