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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 2 |
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Creme de menthe adds a colorful touch to the cream. But made without, the coffee still lives up to its reputation as a relaxing after-dinner drink. Ingredients:
2 teaspoons sugar |
2 ounces irish whiskey |
2 cups hot strong brewed coffee (french or other dark roast) |
1/4 cup heavy whipping cream |
1 teaspoon green creme de menthe |
Directions:
1. Divide sugar and whiskey between two mugs; stir in coffee. In a small bowl, beat cream and creme de menthe until thickened. Gently spoon onto tops of drinks, allowing cream to float. Serve immediately. Yield: 2 servings.
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