 |
Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 1 |
|
From the MDC kitchen to yours. Ingredients:
1 ounce irish whiskey |
strong black coffee |
1 -2 teaspoon sugar |
whipped cream |
Directions:
1. Put whiskey and sugar into warmed cup. 2. Fill until 1/2 inch from top with coffee. 3. Stir until sugar is dissolved. 4. Top with whipped cream. |
|