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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 2 |
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Ingredients:
1 1/2 cups water |
1 tablespoon instant coffee crystals |
1/4 cup irish whiskey |
brown sugar |
dessert topping, dessert topping should be in a pressurized can. |
Directions:
1. In a 2-cup measure combine water and instant coffee crystals.
2. Micro-cook, uncovered, on 100% power about 4 minutes or just till steaming hot.
3. Stir in Irish whiskey and brown sugar.
4. Serve in mugs.
5. Top each mug of coffee mixture with some pressurized dessert topping.
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