Irish Cod Pie Topped With Mashed Potatoes |
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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 6 |
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A Hearty Seafood, Irish Dish. Comfort food. An good, easy one dish meal.Try garlic mashed potatoes or my Mashed potatoes and cauliflower with roasted garlic I make this so to disguise cauliflower. Mashed potatoes and cauliflower with roasted garlic Ingredients:
2 lbs skinless cod fish fillets, making sure all bones are removed |
2 ounces butter |
2 ounces flour |
1/2 liter milk |
5 ounces grated cheese |
4 cups mashed potatoes |
4 tablespoons softened butter |
Directions:
1. Place cod fillets in the bottom of a 8x8x2 buttered oven dish.Place dish on a cookie sheet pan because there will be sauce that escapes and runs down the outside of the casserole dish.
2. Make a cheese sauce by mixing 2 oz each of butter and flour, 1/2 liter of milk and 3 1/2 oz grated cheese cook till slightly thickened: pour over fish.
3. Top with mashed potatoes sprinkle grated cheese over them and dot with butter.
4. Bake in a hot oven (450 F) for 25-30 minutes, until the potatoes are golden brown.
5. Optional - I just made this again and put in 2 sliced scallions into the cheese sauce after it was cooked{step #2}.Garnish with scallions.
6. Optional - 1/2- 1 cup peeled and deviened Shrimp added unto the fish gives some added flavor as well!
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