Irish Cinnamon Coffee Cake |
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Prep Time: 10 Minutes Cook Time: 45 Minutes |
Ready In: 55 Minutes Servings: 6 |
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I got this recipe from my friend Helen. Helen was my little old landlady who died at the age of 95. God bless her. She was a dear friend. Ingredients:
1/4 lb butter |
1 cup sugar |
2 eggs |
1 cup sour cream |
1 teaspoon vanilla |
1/4 teaspoon salt |
1 teaspoon baking soda |
1 1/2 cups flour |
2/3 cup sugar |
4 teaspoons cinnamon |
Directions:
1. Cream butter, add sugarand cream until no grains of sugar can be Beat in eggs one at a time.
2. Add sour cream and vanilla.
3. Mix salt, flour and baking soda and add together.
4. Grease a tube pan.
5. Pour 1/2 of batter into pan.
6. Add 1/2 of cinnamon mixture.
7. Cut in with knife.
8. Add the rest of batter.
9. Cut in cinnamon mixture, leaving a little to sprinkle on top.
10. Bake 350° 45 minutes.
11. Cool 15 minutes and remove from pan.
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