Irish Cheddar and Chive Smashed Potatoes |
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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 6 |
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From Wild Oats Natural Marketplace. Looks irresistible and had to post for safekeeping. Note: Since posting this, I have made this several times due to popular demand. It was the star of my Thanksgiving feast. Ingredients:
2 lbs organic red potatoes, scrubbed |
2 teaspoons salt |
2 tablespoons organic unsalted butter |
1/2 cup organic milk, warmed |
2/3 cup irish cheddar cheese, shredded |
1/4 cup chives or 1/4 cup green onion, finely chopped |
salt & fresh ground pepper |
Directions:
1. Cut potatoes into 2 inch chunks. Place in saucepan, cover with water and stir in 2 teaspoon salt. Bring to a boil over high heat, turn down to a simmer and cook for 15 to 20 minutes, until the potatoes are tender.
2. Drain potatoes, return to saucepan. Mash potatoes by hand to a coarse texture. Turn heat to low, stir milk and butter. Fold in cheese and chives and add salt and pepper to taste.
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