Irish Carrot & Parsnip Mash |
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Prep Time: 15 Minutes Cook Time: 25 Minutes |
Ready In: 40 Minutes Servings: 6 |
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This dish is still widely made in Ireland - it is sometimes called Green, white and Gold or Sunshine . Lovely flavor combination with the carrots and parsnips Ingredients:
8 ounces carrots, peeled, cut into 1/4 slices |
1 pinch sugar |
12 ounces parsnips, peeled and cut into 1/4 slices |
2 tablespoons butter or 2 tablespoons margarine |
salt |
pepper |
4 tablespoons chopped fresh parsley or 1 tablespoon dried parsley |
Directions:
1. Boil the carrots in a little lightly salted water with a pinch of sugar in it, until soft and drain.
2. Boil the parsnips separately in lightly salted water until soft and drain.
3. Marsh or puree them together.
4. Add the butter (less or more as you wish).
5. Season and sprinkle with the parsley. Serve.
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