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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 1 |
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This classic St. Patrick's Day drink is simply a shot glass filled with Irish cream and Irish whiskey, dropped into a glass of stout beer. The combination of the three will knock you off your feet! Ingredients:
8 fluid ounces stout beer (such as guinness®) |
1 fluid ounce irish cream liqueur (such as bailey's®) |
1/2 fluid ounce irish whiskey (such as jameson®) |
Directions:
1. Pour beer into a pint glass. Pour Irish cream and Irish whiskey into a shot glass. Gently drop the shot glass into the glass of beer.
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