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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 5 |
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Hearty, wholesome, wheat bread Ingredients:
4 cups wheat flour |
1 1/2 cups white flour |
1 1/4 teaspoons baking soda |
2 cups buttermilk |
Directions:
1. Preheat the oven to 400°F.
2. Mix dry ingredients.
3. Stir in enough buttermilk to make the dough soft.
4. Dust the work surface with wheat flour. Knead the dough until smooth.
5. Form dough into a circle about 1 1/2 inches thick.
6. Mark a deep cross in the top with a floured knife.
7. Put on parchment paper and place on a baking sheet.
8. Bake for 45 minutes or until bread is browned and sounds hollow when tapped on the base.
9. Cool on a wire rack and wrap in a clean tea towel to keep soft.
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