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Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 10 |
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quick brown bread with no yeast or abm from jean pare. Ingredients:
2 cups all-purpose flour |
1 1/2 cups whole wheat flour |
1/2 cup natural bran |
1/4 cup white sugar |
1 1/2 teaspoons baking soda |
1 1/2 teaspoons salt |
2 cups buttermilk or 2 cups soured milk |
1/4 cup cooking oil |
Directions:
1. in large bowl measure in flours, bran, sugar, baking soda and salt.
2. mix together and make a well in center.
3. pour in buttermilk and oil.
4. stir just to moisten.
5. scrape into greased 9x5x3 loaf pan.
6. bake at 350 for 1 hour.,.
7. remove from pan to cool.
8. serve plain or toasted.
9. IRISH RAISIN BREAD; add 1 cup raisins.
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