3 pounds lean beef for stewing, cut into 1-inch cubes |
3 tablespoons vegetable oil |
1 tablespoon lemon-pepper marinade |
1 teaspoon garlic powder |
1 teaspoon dried whole oregano |
1 teaspoon paprika |
1/2 teaspoon ground ginger |
1/2 teaspoon ground nutmeg |
4 beef bouillon cubes |
4 cups hot water |
1 cup burgundy or other dry red wine |
8 medium carrots, scraped and cut into 1-inch thick slices |
8 medium irish potatoes, peeled and cut into 1-inch cubes |
4 stalks celery, cut into 1-inch pieces |
4 medium onions, coarsely chopped |
