Irish Asparagus, Leeks With Mint |
|
 |
Prep Time: 10 Minutes Cook Time: 7 Minutes |
Ready In: 17 Minutes Servings: 5 |
|
Small slices of asparagus and leeks flavored with mint and coated lightly with butter. Simple and easy! Ingredients:
20 asparagus spears, two cups thinly sliced |
1 1/2 cups thinly sliced leeks, white part |
1 teaspoon sugar |
1 tablespoon butter, organic |
2 tablespoons fresh mint |
Directions:
1. In a pot of boiling salted water cook asparagus, mint, and sugar in boiling salted water to cover 5 to 7 minutes, until asparagus and leeks are tender; drain.
2. Stir in butter, mint, salt, and pepper.
|
|