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Prep Time: 20 Minutes Cook Time: 50 Minutes |
Ready In: 70 Minutes Servings: 6 |
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A delicious apple dessert from Ireland. The pastry is not as firm as regular pastry. Be sure to GREASE the pie pan. Ingredients:
2 cups plain hot mashed potatoes |
1 tablespoon butter or 1 tablespoon margarine |
1/8 teaspoon cinnamon |
1/8 teaspoon ginger |
1 tablespoon brown sugar |
1/4 cup all-purpose flour |
4 cups thinly sliced apples |
2 tablespoons brown sugar |
1 teaspoon melted butter or 1 teaspoon margarine |
1 teaspoon granulated sugar |
Directions:
1. Preheat oven to 375 F.
2. Combine potato, butter, cinnamon, ginger and brown sugar.
3. Mix well.
4. Blend in flour.
5. Reserve 3/4 cup for top of the pie.
6. On a sheet of waxed paper or better still parchment paper, pat the remaining dough into a circle slightly larger than a 9-inch pie plate.
7. Place a well-greased pie plate over dough.
8. Lift and invert the dough into the pan.
9. Remove waxed paper.
10. Arrange apple slices of potato mixture.
11. Sprinkle with 2 Tbsp.
12. brown sugar.
13. Pat remaining 3/4 cup of potato mixture onto a 9-inch circle of waxed paper.
14. Invert over filled pie.
15. Peel off paper, crimp and seal edges of dough around pie.
16. Cut a vent in the centre of the pie.
17. Bake 45 to 50 minutes.
18. Brush top with 1 tsp.
19. melted butter and sprinkle with granulated sugar a few minutes before removing from oven.
20. Serve hot with whipped cream.
21. Serves 6.
22. One Potato Two Potato.
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