Irish Apple Maple Pork Chops |
|
 |
Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 4 |
|
This dish is excellent and I don't mind saying so myself. If you like pork chops, maple syrup and apples - you'll like this! It can be easily doubled. Ingredients:
4 - 6 oz. boneless pork loin chops |
1 tbsp. olive oil |
2 cloves garlic, minced |
1/4 cup good irish whiskey or bourbon |
1/2 cup chicken broth |
1/4 cup maple syrup |
1 apple, washed, peeled, cored and chopped |
1/4 tsp fresh thyme |
salt & pepper to taste |
Directions:
1. Cook pork chops in a heavy skillet about 10 - 12 minutes on medium heat.
2. Do not over cook the chops.
3. Remove & keep warm.
4. Add to the skillet the oil, garlic, bourbon & cover.
5. Cook over high heat 1 minute.
6. Add the chicken broth, maple syrup, apple, salt & pepper cooking until slightly thickened, about 5 minutes.
7. Stir in the thyme & cook 1 minute.
8. Serve sauce over the chops.
9. Can be served with either spuds or noodles!
|
|