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Prep Time: 20 Minutes Cook Time: 1 Minutes |
Ready In: 21 Minutes Servings: 4 |
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These are great for a side dish Ingredients:
3 lbs red potatoes |
1 tablespoon garlic salt |
2 tablespoons parsley flakes |
1 cup butter |
Directions:
1. clean and slice or chunk potatoes.
2. add seasonings.
3. cut butter over top of potatoe.
4. when ready to bake; add 1 1/2 inch of water.
5. cover with tin foil.
6. bake 400F x 1 hr.
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