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Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 4 |
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Irene was a neighbor of my Grandmama when (I'm assuming) my dad was younger. My Grandmama says this is the best Pumpkin Bread recipe. Ingredients:
1 cup nuts |
3 1/2 cups flour |
3 cups sugar |
2 teaspoons sugar |
1 teaspoon nutmeg |
1 teaspoon cinnamon |
1/2 teaspoon salt |
2 cups pumpkin |
4 eggs |
1 cup olive oil |
2/3 cup water |
1 teaspoon vanilla |
Directions:
1. Sift all dry ingredients together.
2. Put pumpkin, eggs, oil and water in a bowl and mix until smooth.
3. Add vanilla and nuts to the liquid ingredients and mix in the dry ingredients until blended smooth.
4. Put in 3 well greased loaf pans.
5. Bake at 350 F for 1 hour or until done.
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