Irenes Famous Carrot Coffee Cake |
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Prep Time: 0 Minutes Cook Time: 75 Minutes |
Ready In: 75 Minutes Servings: 12 |
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This cake is so moist and delicious. My Mom made this all the time. I remember eating this for breakfast as a coffeecake. It is not overly sweet...just right for anytime. Ingredients:
l (14.5 oz. ) can carrots, drained and mashed |
3 cups flour |
2 tsp baking powder |
2 tsp. cinnamon |
2 cups sugar |
2 tsp . baking soda |
1 1/4 cup vegetable oil |
4 eggs, unbeaten |
3/4 cup chopped walnuts (optional) |
Directions:
1. Mix carrots, flour, baking powder, baking soda, sugar, and cinnamon. Add oil, eggs, and 3/4 cup chopped nuts...mix well. Pour into tube or Bundt pan. Top with additional chopped nuts if desired. Bake at 350 degrees for 75 minutes or until cake tester comes out dry.
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