Iraqi Style Qeema (Timman Ou Qeema) |
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Prep Time: 5 Minutes Cook Time: 1 Minutes |
Ready In: 6 Minutes Servings: 5 |
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flavorful meat dish traditionally served over rice {timman} and usually with bread Ingredients:
1 lb ground beef |
1 small onion, diced |
1 (15 ounce) can chickpeas |
3 tablespoons cinnamon |
1 tablespoon salt |
1 1/2 cups water |
1 (15 ounce) can tomato sauce |
Directions:
1. brown ground beef, make pieces small as possible.
2. add onions and salt to beef, brown a little more.
3. cover with water, add chickpeas and cinnamon.
4. allow to boil for at least 5 minutes, use a potato masher to smoosh the chickpeas.
5. add tomato sauce, cover, let simmer at least 1 hour.
6. serve over rice, with your choice of bread.
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