Iraqi Shorbeh- Easy Lentil Soup |
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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 4 |
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this food is a staple in my house. you cant go wrong. its fast, incredibly easy, and healthy too. serve with toasted pita. Ingredients:
2 cups orange lentils |
4 cups water |
1/2 tablespoon salt or 1 chicken bouillon cube |
1/2 teaspoon black pepper |
1 tablespoon dry onion |
Directions:
1. 1. wash lentils.
2. 2. fill pot with lentils and water, pepper and salt, onion.
3. 3. bring to a rapid boil.
4. 4. cover, reduce heat to simmer.
5. 5. cook 20-25 min until thick and yellow.
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