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Prep Time: 10 Minutes Cook Time: 120 Minutes |
Ready In: 130 Minutes Servings: 4 |
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This is actually listed as a variation on Kafta in Extending the Table . It is different enough that it warrants a separate listing. Submitted for 'Zaar WT3 NOTE: The cooking time includes 2 hours for meat to marinate. Ingredients:
1 lb lamb or 1 lb beef, cubed |
1 1/2 tablespoons vinegar |
1 1/2 tablespoons olive oil |
1 onion, coarsely chopped |
1/2 teaspoon salt |
1/4 teaspoon pepper |
Directions:
1. Make a marinade by mixing the vinegar, olive oil, onion, salt and pepper.
2. Marinate the cubed meat in the marinade for at least 2 hours.
3. Put the meat on skewers and grill or broil for 7-10 minutes or until the meat is browned and cooked to your preference.
4. SUGGESTION: While meat is marinating also marinate large chunks of vegetables (tomatoes, onions, green peppers or eggplant) in sauce made of equal parts of olive oil and lemon juice with a dash of salt and pepper. Thread these vegetables onto skewers and grill alongside the meat.
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