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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 2 |
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This drink can be served two ways. In a more concentrated form, it serves as a dip for crisp lettuce leaves, and with the addition of water can be a very refreshing summer drink!! Ingredients:
50 tender mint leaves, chopped |
1 cup hot corn syrup |
1/4 cup fresh lemon juice |
16 ice cubes, for drink |
20 lettuce leaves (optional) |
Directions:
1. Put the mint leaves in a mixing bowl.
2. Pour the hot syrup over them; stir and leave to cool.
3. Add the lemon juice and mix.
4. To serve as a dip, strain the mixture into a small serving bowl. Place bowl on a large serving platter and surround with the lettuce leaves.
5. Add ten to twelve ice cubes right before serving.
6. For a drink add about 1 cup of water to the flavored syrup and mix.
7. Strain into two glasses.
8. Add seven or eight ice cubes to each glass.
9. Serve.
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