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Prep Time: 15 Minutes Cook Time: 1 Minutes |
Ready In: 16 Minutes Servings: 8 |
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From The Best of the Best from America Cookbook by Gwen McKee & Barbara Mosely, c. 2008. Ingredients:
1/2 cup whole kernel corn |
1/2 cup breadcrumbs |
1 pinch salt |
1 pinch pepper |
3/4 tablespoon parsley |
1 pinch sage |
1/2 tablespoon chopped onion |
1/2 cup apple, finely chopped & peeled |
1 tablespoon milk |
2 iowa pork chops, thick cut |
1/4 cup honey |
1/4 cup mustard |
1/4 teaspoon rosemary |
1/2 teaspoon salt |
1 pinch pepper |
Directions:
1. In a bowl, combine ingredients, except chops, until well mixed. Cut a slit in the side of chop and stuff with mixture.
2. Combine basting sauce ingredients and blend until smooth.
3. In frying pan, brown stuffed chops, then bake at 350* oven for about one hour, basting chops often with sauce.
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