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Prep Time: 30 Minutes Cook Time: 120 Minutes |
Ready In: 150 Minutes Servings: 15 |
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Ingredients:
4 lbs ground beef |
1 ounce dry onion soup mix |
2 (10 1/2 ounce) cans french onion soup |
15 hamburger buns, split |
dill pickle slices |
mustard |
Directions:
1. Brown ground beef in skillet and drain.
2. Add soup mix and french onion soup, cover and simmer for two hours (or may be placed in a slow cooker instead).
3. To serve, spoon onto buns and top with mustard and pickles.
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