Iowa Hawkeye Swiss crabwiches |
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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 4 |
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Good For Some Grazing Ingredients:
1/4 cup slivered almonds |
1/4 cup sour cream |
1/4 cup mayonnaise |
1 teaspoon dry mustard |
1 teaspoon lemon juice |
1/4 teaspoon garlic powder |
1/8 teaspoon pepper |
1/8 teaspoon ground nutmeg |
1/4 lb bacon, cooked drained,crumb |
3/4 lb crabmeat |
6 green onions with tops, slic |
2 cups swiss cheese, shredded |
4 kaiser rolls or 4 french rolls |
Directions:
1. Toast almonds until lightly browned.
2. Toast split buns.
3. Stir next 7 items until well blended.
4. Stir in crumbled bacon, almonds, crabmeat, onions, and cheese.
5. Spread about 1/3 cup of mixture on each roll half.
6. Place on baking sheet and broil 6 inches from heat until golden brown.
7. 2 open faced sandwiches per person.
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