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Prep Time: 20 Minutes Cook Time: 60 Minutes |
Ready In: 80 Minutes Servings: 8 |
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from an Amish cook in Oho Ingredients:
2 lbs ground ham |
2 lbs ground beef |
2 cups graham cracker crumbs |
2 large eggs |
1 1/2 cups milk |
2 (10 1/3 ounce) cans tomato soup, undiluted |
3/4 cup vinegar |
2 teaspoons dry mustard |
2 1/4 cups brown sugar |
Directions:
1. combine ham, beef, crumbs, eggs and milk -
2. shape into 1/2 cup size balls and place in a 13x9 baking pan -
3. pour sauce over balls and bake at 350* for 1 hour.
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