Iowa Grilled Breakfast Quail |
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Prep Time: 10 Minutes Cook Time: 45 Minutes |
Ready In: 55 Minutes Servings: 4 |
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Suprise your guests with this treat. Ingredients:
1/2 cup butter or 1/2 cup margarine, melted |
1/8 teaspoon garlic powder |
1/8 teaspoon salt |
8 quail, cleaned |
8 slices bacon |
Directions:
1. Combine butter, garlic powder, and salt; brush on all sides of quail.
2. Wrap 1 slice bacon around each quail; secure with wooden picks.
3. Grill quail over hot coals 45 to 50 minutes or until done, turning once.
4. Remove wooden picks, and serve immediately.
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