Involtini Di Pollo Alla Salvia (Chicken Roulades With Sage) |
|
 |
Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 4 |
|
A recipe from the blog Bellalimento (Be patient while crisping your bacon, you’ll want that nice texture and crunch on the outside.) Ingredients:
4 boneless skinless chicken breasts, pounded thin |
salt and pepper |
8 medium-large fresh sage leaves |
4 slices of thick cut bacon, halved |
2 tablespoons extra virgin olive oil |
Directions:
1. Once you have thinly pounded out your chicken breasts, cut each breast into two strips {slightly wider than your bacon slices}. Season chicken strips with salt and pepper.
2. Place 2 sage leaves onto each strip of chicken. Roll chicken strips. Roll bacon over chicken roll and secure with toothpicks. Continue until all pieces are rolled.
3. Into a frying pan add olive oil and heat over medium heat. Once oil is hot, add chicken roulades and cook, turning frequently, until bacon has brown/crisped on all sides. Reduce heat to low and continue cooking for approximately 10-15 minutes until chicken has cooked through {cooking time will depend on thickness of chicken}.
|
|