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Prep Time: 10 Minutes Cook Time: 8 Minutes |
Ready In: 18 Minutes Servings: 10 |
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Ingredients:
1 eggplant, sliced into 10 (1/4-inch) thick slices |
10 large basil leaves |
1 pound burrata mozzarella |
Directions:
1. Preheat a grill to high.
2. Grill the eggplant slices until tender, about 3 to 4 minutes per side.
3. Lay the slices of grilled eggplant on a cutting board. Place a basil leaf on top of the eggplant. On 1 end of the eggplant, put a teaspoon of cheese. Season the inside with salt and pepper. Roll the eggplant around the cheese and the basil leaf. Secure the roll with a toothpick.
4. Professional Recipe: This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.
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