Invent Your Own Casserole |
|
 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
|
Ingredients:
1 (8-ounce) carton sour cream |
1 cup milk |
1 cup water |
1 teaspoon salt |
1 teaspoon pepper |
1 (10 3/4-ounce) can cream of mushroom soup, undiluted |
1 (10 3/4-ounce) can cream of celery soup, undiluted |
1 (10 3/4-ounce) can cream of chicken soup, undiluted |
1 (10 3/4-ounce) can cheddar cheese soup, undiluted |
2 (14 1/2-ounce) cans italian-style diced tomatoes, undrained |
choose one fish/meat/poultry |
2 (6-ounce) cans solid white tuna, drained and flaked |
2 cups chopped cooked chicken |
2 cups chopped cooked ham |
2 cups chopped cooked turkey |
1 pound ground beef, browned and drained |
choose one pasta/rice |
2 cups uncooked elbow macaroni |
1 cup uncooked rice |
4 cups uncooked wide egg noodles |
3 cups uncooked medium shells |
1/2 cup (2 ounces) shredded mozzarella cheese |
1/2 cup (2 ounces) shredded swiss cheese |
1/2 cup grated parmesan cheese |
1/2 cup fine, dry breadcrumbs |
choose one frozen vegetable |
1 (10-ounce) package frozen chopped spinach, thawed |
1 (10-ounce) package frozen cut broccoli |
1 (10-ounce) package frozen italian green beans |
1 (10-ounce) package frozen english peas |
1 (16-ounce) package frozen sliced yellow squash |
1 (10-ounce) package frozen whole kernel corn |
choose one or more extras (optional) |
1 (3-ounce) can sliced mushrooms, drained |
1/4 cup sliced ripe olives |
1/4 cup chopped bell pepper |
1/4 cup chopped onion |
1/4 cup chopped celery |
2 garlic cloves, minced |
1 (4.5-ounce) can chopped green chiles |
1 (1 1/4-ounce) envelope taco seasoning mix |
Directions:
1. Combine 1 (8-ounce) carton sour cream, 1 cup milk, 1 cup water, 1 teaspoon salt and 1 teaspoon pepper with Sauce Maker (omit sour cream and milk when using tomatoes). Stir in Pasta/Rice, Frozen Vegetable, Fish/Meat/Poultry, and if desired, Extras.
2. Spoon casserole mixture into a lightly greased 13- x 9- x 2-inch baking dish; sprinkle with your choice of toppings.
3. Cover and bake casserole at 350ยบ for 1 hour and 10 minutes; uncover and bake 10 additional minutes.
4. Chicken Casserole: Cream of chicken soup, broccoli, rice, chicken, Parmesan cheese, and breadcrumbs.
5. Ham Casserole: Cream of celery soup, Italian green beans, wide egg noodles, ham, garlic, and 2 portions Swiss cheese.
6. Turkey Casserole: Italian-style diced tomatoes, spinach, medium pasta shells, turkey, onion, garlic, mozzarella cheese, adn breadcrumbs.
7. Vegetarian Casserole: Italian-style diced tomatoes, yellow squash, rice, olives, 4 portions celery, 4 portions bell pepper, garlic, parmesan cheese, and breadcrumbs.
|
|