ounces to grams approximates |
1oz.= 28 gm |
1 1/2 oz.=43 gm |
1.75 0z = 50 gm |
2 oz.= 57 gm |
3 oz.= 85 gm |
3 1/2 oz.=100 gm |
4 oz.= 114 gm |
5 oz.= 142 gm |
6 oz.= 170 gm |
7 oz.= 198 gm |
8 oz.= 227 gm |
9 oz.= 255 gm |
10 oz.= 284 gm |
11 oz.= 312 gm |
12 oz.= 340 gm |
13 oz.=369 gm |
14 oz.=397 gm |
15 oz.= 425 gm |
1 lb ( 16 oz.) = 454 gm |
2 lbs.= 908 gm |
2 1/4 lb= 1 kg. |
3 lb.= 1.36 kg |
4 lb= 1.81 kg |
5 lb.=2.27 kg |
6 lb.= 2.72kg |
7 lb.= 3.18 kg |
8 lb.= 3.63 kg |
9 lb.= 4.08 kg |
10 lb. = 4.54 kg |
misc. measures and ingredients |
liquids |
1 dl = 6 tablespoons plus 2 teaspoons , or approx 60 gm or 2 oz. |
2 cups milk, water or wine = 1 pound / 500ml/ 1/2 l |
1 cup milk, water or wine = 16 tbs/8 ounces or 1/2 pound / or |
250ml/225gm/1/4 l ,2.4 dl |
2 cups = 16/oz/1 pint/ 500 ml/1/2 liter/4.75 dl |
2 pints = 1quart/ 1 liter/32 oz/4cups/10 dl |
4 quarts = 1 gallon/16 cups |
1 jigger = 1/4 cup or 4 tbs. others sources list as approx 1 1/2 oz. |
note: the british pint is 20 fluid ounces opposed to the american |
pint which is 16 fluid ounces |
1 3/4 english pints = 35 fluid ounces or 1 litre |
1/4 english pint = 1 gill = 5 fluid oz. |
5 ml = 1/6 fl oz = 1 teaspoon |
20 ml = 2/3 fl oz = 1 tablespoon |
30 ml = 1 fl oz = 1 tablespoon plus 2 teaspoons |
60 ml = 2 fl oz = 1/4 cup |
85 ml = 2 1/2 fl oz = 1/3 cup |
100 ml = 3 fl oz = 3/8 cup |
125 ml = 4 fl oz = 1/2 cup |
150 ml = 5 fl oz = 1/4 pint |
250 ml = 8f l oz = 1 cup |
300 ml = 10 fl oz = 1/2 pint |
360 ml = 12 fl oz = 1 1/2 cups |
420 ml = 14 fl oz = 1 3/4 cups |
500 ml = 16 fl oz = 2 cups |
600 ml = 20 fl oz = 1 pint = 2 1/2 cups |
1 litre = 35 fl oz = 4 cups |
misc spoons |
1 dl = 6 tablespoons plus 2 teaspoons , 2 oz |
1 tbs= 3 tsp/15ml/1/2 fluid ounce |
2 tbs= 1 oz/30gm |
4 tablespoons. = 1/4 cup/ 60 ml |
flour |
1 dl flour = approx 7 tbs, or 60 gm |
4 cups all purpose flour = 1 pound/450gm, ( approximate ) |
1 cup flour = 4 ounces /140 grams ( approx ) |
1/4 oz = 4 tbs. |
1 quart of flour = 1 pound |
4 1/2 cups cake or pastry flour = 1 pound |
cake flour |
1 cup = 130 grams ( approx ) |
bread flour |
1 cup = 160 grams ( approx ) |
butter/margarine |
2 cups butter or stick margarine = 1 pound or 4 sticks |
1 stick ( cube ) butter = 4 ounces/ 115gm, 8 tbs butter= 1/4 pound |
1/2 cup |
1 tbs. butter = 14 gm |
sugar |
2 1/4 cups granulated sugar = 1 pound/454 gm |
1 cup granulated sugar = 200 gm |
1 tbs sugar = 12 gm |
4 cups confectioners sugar = 1 pound |
1 cup brown sugar packed = 6 ounces/181 gm |
oven temperature chart : approximate |
some common baking temperatures (f/c/g) f is farenheit, c is celsius and g stands for gas mark |
225f=110c/gasmark 1/4 |
250f=130c/gas1/2 |
275f=140c/gas1 |
300f= 150c/gas 2 |
325 f = 160c/gas 3 |
350f= 180c/gas4 |
375f=190c/gas5 |
400f= 200c/gas6 |
425f= 220c/gas7 |
450f = 230c/gas8 |
fahrenheit temperature ranges |
cool: 225 to 250 f warm 300 to 325 f |
moderate:350f / 180c/ gas 4 |
mod hot: 375f |
hot: 400: 425 f |
very hot: 450f and above |
celsius/gas mark temperature ranges |
cool: 130 to 150c / 1/2 -2 |
warm: 170c / 3 |
moderate: 180c / gas 4 or 350 f |
mod. hot: 190c /5 |
hot: 200 to 220c / 6 -7 |
very hot: 230c / 8 |
