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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 4 |
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Easy and tasty and not as messy or fattening as frying. Ingredients:
1 lb fish |
1/4 cup milk |
1 cup crushed potato chip |
1/4 cup grated parmesan cheese |
1/4 teaspoon dried thyme |
1 tablespoon dry breadcrumbs |
2 tablespoons melted butter |
Directions:
1. Cut fish into serving size pieces.
2. Place milk in shallow bowl.
3. Combine potato chips, parmesan and thyme into a bowl.
4. Dip fish in milk, then coat with potato chip mix.
5. Sprinkle a greased pan with bread crumbs.
6. Place fish over crumbs and drizzle with butter.
7. Bake at 500 degrees until fish flakes easily with a fork.
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