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Prep Time: 5 Minutes Cook Time: 7 Minutes |
Ready In: 12 Minutes Servings: 4 |
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This is really good when you take a bite of the soft yolk with the sauce. You can toast the English muffins if you like. From the Folkestone Bed and Breakfast. Ingredients:
1 (10 1/2 ounce) can cream of mushroom soup |
1/2 cup white chablis |
1 teaspoon parsley |
1/2 teaspoon garlic salt |
4 eggs |
english muffin |
ham slices |
Directions:
1. Bring the soup, wine, and seasonings to a simmer.
2. Poach 4 eggs in the mixture to the desired doneness.
3. Serve on English muffins topped with slices of ham, and cover with sauce.
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