Instant Vegetable Patties |
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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 6 |
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This is extremely easy and tasty recipe for breakfast. Hope you'll enjoy it! Ingredients:
2 baking potatoes, peeled and cubed |
2 tablespoons vegetable oil |
1/2 teaspoon cumin seeds |
1/2 teaspoon ground turmeric |
1 teaspoon ground coriander |
1/2 cup frozen green peas, thawed |
2 fresh green chile peppers |
salt to taste |
1/4 teaspoon chili powder |
1/2 teaspoon lemon juice |
1 (8 ounce) can refrigerated crescent roll dough |
Directions:
1. Preheat oven to 350 degrees F (175 degrees C).
2. Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes; drain.
3. In a medium saucepan over medium-low heat, heat oil and add cumin seeds. As they begin to sputter add turmeric and coriander, then potatoes, peas and green chile peppers. Stir in salt and chili powder; cook, stirring occasionally, for 5 minutes. Stir in lemon juice.
4. Roll out crescent dough; fill each roll with potato mixture and form into patties.
5. Bake in a preheated oven for 20 minutes, or until evenly browned.
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