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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
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Make an easy wrap for a delicious brown bag lunch or a no-cook meal option for this week's dinner menu. Pair with a side salad or a carrot slices and you've got an easy, satisfying meal. Ingredients:
1 (10 oz.) package sandwich wraps, pitas tortortillas |
5 ounces baby spinach, cleaned and dried |
1 pound thinly sliced deli turkey breast or |
pre-packaged sliced, low-fat turkey breast |
1/4 cup light sour cream |
4 large white mushrooms (3.5 oz.), cleaned, trimmed and thinly sliced |
1 (12 oz.) jar roasted red |
peppers, sliced lengthwise into 1/2-inch strips |
salt and pepper |
Directions:
1. On bottom half of wrap, distribute 3/4 cup baby spinach leaves. Then overlap 3 slices of turkey breast on top, leaving a border at bottom edge of wrap. Spread 1 Tbsp. sour cream over turkey. Evenly distribute 1/3 cup sliced mushrooms and 2 Tbsp. roasted pepper strips over turkey. Season with salt and pepper.
2. Starting with filled side of wrap, roll up gently but tightly into a cylinder, tucking in sides; roll wrap completely. Slice wrap in half diagonally. Repeat with remaining filling and wraps to make 4 cylinders total (or 8 halves).
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