Instant Triple-Coffee Ice Cream |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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This recipe goes with Coffee-Hazelnut Parfaits Ingredients:
1/4 cup kahlúa (coffee-flavored liqueur) |
2 teaspoons instant espresso or 4 teaspoons instant coffee granules |
4 cups vanilla low-fat ice cream, softened |
2 teaspoons ground coffee beans |
Directions:
1. Place a large bowl in freezer 10 minutes. Combine liqueur and espresso in a small microwave-safe bowl; microwave at HIGH 30 seconds. Stir until granules dissolve. Combine liqueur mixture, ice cream, and ground coffee in chilled bowl. Cover and freeze at least 3 hours or until firm.
2. Note: To soften ice cream in the microwave, cook on HIGH for 10 seconds or until soft.
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