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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 10 |
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Ingredients:
1 cup part-skim ricotta cheese |
3/4 cup (6 ounces) 1/3-less-fat cream cheese |
1/2 cup sugar |
24 ladyfingers (2 packages) |
1/2 cup kahlúa (coffee-flavored liqueur) |
1 tablespoon unsweetened cocoa |
Directions:
1. Combine the ricotta, cream cheese, and sugar in a food processor; process until smooth.
2. Split the ladyfingers in half lengthwise. Arrange 24 halves in a single layer in an 11 x 7-inch baking dish. Drizzle with half the Kahlua, and let stand 5 minutes. Spread half of cheese mixture evenly over the ladyfingers. Repeat procedure with the remaining ladyfingers, Kahlúa, and cheese mixture. Sprinkle with cocoa.
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