Instant Spinach Mashed Potatoes |
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Prep Time: 2 Minutes Cook Time: 18 Minutes |
Ready In: 20 Minutes Servings: 6 |
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There are several recipes here using potatoes and mashing them for a similar dish but sometimes you don't have the time to make something that looks this good! Here is a quickie substitute for a taste good, looks good dish Ingredients:
1 (10 ounce) package frozen chopped spinach |
1/4 cup water |
1 teaspoon salt |
1 1/3 cups water |
2/3 cup 2% low-fat milk |
3 tablespoons margarine |
1/2 teaspoon salt |
1 1/3 cups instant mashed potatoes |
2 tablespoons cooked bacon, pieces |
3 ounces cheddar cheese, shredded |
Directions:
1. In a saucepan, combine spinach, 1/4 cup of water and 1 tsp salt. Cook, covered 10 minutes or until tender.
2. Drain well.
3. In a saucepan combine 1 1/3 cups water with milk and margarine with 1/2 tsp salt.
4. Bring to boiling and remove from heat. Stir in potato flakes. Stir together cooked spinach, potato mixture and bacon pieces.
5. Turn mixture into a 1 quart baking dish. Sprinkle with cheese.
6. Place under broiler for 1-2 minutes or till cheese melts.
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