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Prep Time: 10 Minutes Cook Time: 4 Minutes |
Ready In: 14 Minutes Servings: 1 |
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Instant Shepherd's Pie Ingredients:
1 (7 ounce) can minced beef |
tomato ketchup |
brown sauce |
worcestershire sauce |
soy sauce |
3 drops tabasco sauce |
garlic powder |
1 pinch dried herbs |
1 (50 g) packet instant mashed potatoes |
1/2 ounce butter |
water |
1 ounce cheese |
1 tomato |
Directions:
1. Empty the meat into a saucepan and bring it gently to the boil, stirring well. Add your chosen sauces and garlic powder and herbs. Simmer for 2-3 minutes until really hot.
2. Make up the instant mashed potato as directed on the packet using the butter and hot water and add most of the grated cheese (saving a little for the top).
3. Pour the meat into an ovenproof dish, top with the mashed potato, and sprinkle with the remainder of the cheese and/or sliced tomato if used. Dot with a little butter or margarine. Cook under a hot grill, until golden brown (2-3 minutes).
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