Instant Rice Pudding with Cinnamon, Cardamom and Blueberries (Robin Miller) |
|
 |
Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 4 |
|
Ingredients:
1 cup cooked rice |
1 cup milk |
1/3 cup sugar |
1 teaspoon ground cardamom |
1 teaspoon ground cinnamon, plus more for garnish |
1/4 cup dried blueberries, plus more for garnish |
Directions:
1. In a medium saucepan, stir together all ingredients and bring the mixture to a simmer. Cook for 5 minutes stirring frequently until the pudding is thick and creamy. Serve warm or at room temperature. Garnish, as desired, with additional blueberries or a sprinkle of cinnamon.
|
|