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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Rice pudding thats easy to make from left over chinese takeout white rice. Ingredients:
1 cup cooked rice |
1 cup skim milk |
1/3 cup sugar |
1 tsp ground cinnamon |
1/4 cup blueberries |
Directions:
1. In a medium saucepan, stir together all ingredients and bring the mixture to a simmer. Cook for 5 minutes, stirring frequently until the pudding is thick and creamy. Serve warm or at room temperature. Garnish as desired with additional blueberries or a sprinkle of cinnamon.
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