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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 8 |
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This came from Cornell Cooperative Extension. I have not tried this, just posting for safe keeping. Ingredients:
3 cups quick cooking oats |
8 tablespoons nonfat dry milk |
1 tablespoon brown sugar or 1 tablespoon white sugar |
Directions:
1. In a blender put 1 cup oats, blend, put in a bowl.
2. Separately blend the nonfat milk.
3. Set out 8 xip-lock bags. In each bag put 1/4 cup of the un-blended oats, then 2 tablespoons oats, then 1 tablespoons of the non-fat milk.
4. After all ingredients are in the bag, zip shut and store in a cool, dry place until ready to use.
5. To Serve: Empty 1 bag into a bowl and add 3/4 cup boiling water; stir well and let stand for 2 minutes. If thicker oatmeal is desired, use less boiling water.
6. Apple Cinnamon: Add 1/4 teaspoon cinnamon, 2 tablespoons chopped dried apples to each packet.
7. Cinnamon Spice: Add 1/4 teaspoon cinnamon, 1/8 teaspoon nutmeg to each packet.
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