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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 12 |
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This recipe came from a dear friend during my last months of pregnancy. I loved the ease and taste and am still making it for our family today. The recipe is cost-effective and great for making ahead or quickly assembly. Ingredients:
2 cups rolled oats (quick or old fashioned) |
4 cups quick oats |
2 cups powdered milk |
1 cup brown sugar |
2 teaspoons cinnamon |
2 teaspoons salt |
Directions:
1. Blend 2 cups of rolled oats until they become powder.
2. Add powder to rest of ingredients and mix well.
3. Store in a closed container, a ziplock bag, or multiple ziplock bags for individual servings.
4. To make oatmeal.
5. Add about 1/2 a cup of boiling water to 3/4 cup of oatmeal mix. Adjust the amount of water to suit your texture preference.
6. Let sit for a couple of minutes before serving.
7. Add cream, fruit, nuts, ect - .
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