Instant Mashed Potato Soup |
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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 4 |
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A yummy quick soup I came up with one day when my kids were home sick from school. Ingredients:
1 green onion, chopped |
1 garlic clove, minced |
2 tablespoons butter |
4 cups milk |
1 1/3 cups instant mashed potatoes |
1 1/2 teaspoons salt |
1/8 teaspoon pepper |
Directions:
1. In a saucepan, saute the green onion & garlic in butter over medium low heat.
2. Add milk, salt, pepper and instant potato flakes.
3. Heat to almost boiling, stirring constantly.
4. Remove from heat.
5. Garnish with shredded cheese.
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