Instant Low-Fat Pots De Creme |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
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I've had this recipe for a long time and don't know where it came from. It's delicious,very low fat, and will keep for a few days in the refrigerator. Ingredients:
15 ounces part-skim ricotta cheese or 15 ounces fat-free ricotta cheese |
6 tablespoons sugar |
1/4 cup cocoa, preferably dutch process |
2 tablespoons coffee liqueur |
1 tablespoon instant espresso powder |
2 teaspoons vanilla extract |
2 -3 tablespoons fat-free half-and-half, more as needed to give desired consistency |
Directions:
1. Put ricotta, sugar, cocoa, liqueur, expresso and vanilla into a food processor or blender; process 5 seconds.
2. Scrape down mixture from the sides of the bowl and process 5 seconds more Add 1/2 and 1/2, 1 tablespoon at a time, only until mixture is the consistency of chocolate pudding.
3. Continue processing until absolutely smooth, 8 to 10 seconds more.
4. Divide among four 4- to 5-ounce ramekins or serving dishes.
5. Serve at once or refrigerate until ready to serve.
6. Note: Food processor timing is not really important.
7. Process all ingredients but 1/2 and 1/2, and then add as needed.
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