Instant Italian Cheese Tray |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 1 |
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Make a ho-hum cheese tray spectacular with a few unexpected additions. One large wedge of cheese looks like you splurged, but it's actually less expensive than offering several smaller choices. Ingredients:
1 (8-oz.) wedge fontina cheese |
2 fuyu persimmons, sliced |
1/4 pound thinly sliced prosciutto |
sliced ciabatta bread |
Directions:
1. Arrange all ingredients on a large serving platter or cutting board.
2. Party Tip: Fuyu persimmons, which are a beautiful red-orange fruit, are available in October through February. Shaped like a tomato, they have a super-sweet melon-like flavor. Fuyus should be eaten while still firm and crisp versus the Hachiya, another type that should be enjoyed when the fruit is very soft.
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