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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 6 |
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The key to this recipe is the cayenne, an ingredient hearkening back to the way the Mexican Indians used to make it. Recipe from Alton Brown's Good Eats. Ingredients:
2 cups powdered sugar |
1 cup cocoa (dutch process preferred) |
2 1/2 cups powdered milk |
1 teaspoon salt |
2 teaspoons cornstarch |
1 pinch cayenne pepper, to taste |
Directions:
1. Mix all ingredients together and store in an airtight container.
2. To make, fill cup 1/4 to 1/2 full with mix and pour in hot water or warm milk.
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